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KMID : 1134820170460101234
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Journal of the Korean Society of Food Science and Nutrition
2017 Volume.46 No. 10 p.1234 ~ p.1242
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Study on BMI, Dietary Behavior, and Nutrient Intake Status According to Frequency of Breakfast Intake in Female College Students in Chuncheon Area
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Kim Yoon-Sun
Kim Bok-Ran
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Abstract
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The purpose of this study was to investigate BMI, dietary behavior, and nutrient intake status according to frequency of breakfast intake in female college students (n=253) in Chuncheon area. This study was conducted by employing a self-administered questionnaire. Dietary assessment was measured by the 24-h recall method. The subjects were divided into two groups by frequency of breakfast: Five to seven times per week (eating breakfast group, n=139) and none to four times per week (skipping breakfast group, n=114). The living with parents group showed significant high frequency of breakfast intake, whereas the self-boarding group showed significant low frequency of breakfast intake. The body image satisfaction score of the 5∼7 times/week group was higher than that of the 0∼4 times/week group. The average height and weight of the 5∼7 times/week group were 161.0±0.1 cm and 52.6±7.6 kg, respectively, whereas those of the 0∼4 times/week group were 160.7±0.1 cm and 57.1±11.8 kg, respectively. The average body mass index (BMI) values of the 5∼7 times/week and 0∼4 times/week groups were 19.8±1.9 kg/m2 and 21.5±3.4 kg/m2, respectively. The dietary behavior score of the 5∼7 times/week group was higher than that of the 0∼4 times/week group. The daily averages for energy, carbohydrate, and protein intakes in the 5∼7 times/week group were significantly higher than those of the 0∼4 times/week group. Intakes of vitamin A, vitamin B1, vitamin B2, niacin, vitamin B6, P, Zn, and cholesterol in the 5∼7 times/week group were significantly higher than those of the 0∼4 times/week group. Multiple regression analysis revealed that resident type was the most significant variable associated with breakfast intake frequency. Therefore, strengthening dietary education programs that largely focus on resident type will greatly contribute to prevent skipping breakfast.
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KEYWORD
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frequency of breakfast, BMI, dietary behavior, nutrient intakes, female college students
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